Description
A delicious cinnamon donut bread recipe that combines the flavors of cinnamon and sugar in a moist, sweet bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased loaf pan.
- Drizzle melted butter on top and sprinkle with cinnamon sugar.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Try adding nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon donut bread, dessert, quick bread, baking