Description
A rich and creamy cheesecake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream, flour, cinnamon, and nutmeg. Mix until combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Cool the cheesecake in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use room temperature ingredients for better mixing.
- Top with whipped cream and berries if desired.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: christmas cheesecake, holiday dessert, cheesecake recipe