Description
A delightful recipe for chocolate nutter butter penguin cookies.
Ingredients
Scale
- 1 package Nutter Butter cookies
- 1 cup chocolate chips
- 1/4 cup white chocolate chips
- 1/2 cup orange candy melts
- 1/4 cup icing for decoration
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Dip each Nutter Butter cookie halfway into the melted chocolate.
- Place dipped cookies on wax paper to set.
- Melt white chocolate chips and drizzle over the cookies.
- Melt orange candy melts and use to create beaks.
- Use icing to add eyes and any additional decorations.
Notes
- Store cookies in an airtight container.
- Can use different colors for decorations.
- Chill the cookies to harden chocolate faster.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate nutter butter penguin cookies recipe