Description
Learn how to make delicious chicken street tacos with this ultimate recipe guide.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat.
- Add shredded chicken, chili powder, cumin, garlic powder, salt, and pepper.
- Cook until heated through, about 5 minutes.
- Warm tortillas in a separate pan.
- Fill each tortilla with chicken mixture.
- Top with diced onions and chopped cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Use leftover rotisserie chicken for quick preparation.
- Adjust spices to your taste.
- For extra flavor, grill the tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken street tacos, tacos recipe, easy chicken tacos