Description
Creamy and cheesy dip with a ranch flavor and Rotel tomatoes.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 can Rotel diced tomatoes (10 oz)
- 1 packet ranch seasoning mix
- 1/2 cup milk
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until smooth.
- Add cheddar cheese, Rotel, and ranch seasoning.
- Mix until cheese is melted and dip is creamy.
- Serve warm with tortilla chips.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or on the stove.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheesy rotel ranch queso, cheese dip, appetizer dip, easy dip