Description
This is a rich and creamy cheesecake recipe inspired by Ree Drummond.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Stir in sour cream until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, Ree Drummond, dessert, easy cheesecake