Description
A delicious dish featuring chicken cooked in a bourbon sauce, served over pasta.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and ginger, sauté for 1 minute.
- Pour in bourbon, soy sauce, and brown sugar. Stir to combine.
- Simmer for 10 minutes, allowing sauce to thicken.
- Toss in cooked pasta and mix well.
- Garnish with green onions before serving.
Notes
- Adjust bourbon quantity to taste.
- Use any pasta type you prefer.
- This dish can be served with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: canning bourbon street chicken, bourbon street chicken pasta