Description
This brown sugar pineapple chicken is a delicious and easy recipe that combines sweet and savory flavors.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix brown sugar, pineapple juice, soy sauce, garlic, and ginger.
- Place chicken thighs in a baking dish and pour the sauce over them.
- Bake for 25-30 minutes until chicken is cooked through.
- In a small pot, combine cornstarch and water; cook until thickened.
- Drizzle thickened sauce over the chicken before serving.
Notes
- Serve with rice or steamed vegetables.
- You can use chicken breasts if preferred.
- Adjust the sweetness by varying the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: brown sugar pineapple chicken, easy chicken recipe, sweet chicken dish