Description
A flavorful dish featuring chicken thighs marinated in a bourbon-based sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, and ginger.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Remove chicken from marinade and season with salt and pepper.
- Grill the chicken thighs for 6-7 minutes on each side or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- Adjust the marinating time for stronger flavor.
- Check the internal temperature to ensure it reaches 165°F.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: bourbon street chicken thighs