Description
Bourbon Street chicken and andouille sausage pasta is a flavorful dish that combines tender chicken, spicy sausage, and pasta in a rich sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 andouille sausage, sliced
- 8 oz penne pasta
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Parmesan cheese for serving
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add sliced andouille sausage, bell pepper, onion, and garlic. Cook until vegetables are tender.
- Stir in chicken broth, bourbon, and Cajun seasoning. Bring to a simmer.
- Reduce heat and stir in heavy cream. Cook until the sauce thickens.
- Add cooked pasta to the skillet and toss to combine.
- Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Adjust the level of Cajun seasoning to suit your taste.
- You can substitute shrimp for chicken if desired.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: bourbon street chicken, andouille sausage, pasta, creole dish