Description
A refreshing beet and orange salad that combines earthy beets with sweet oranges.
Ingredients
Scale
- 2 medium beets, roasted and sliced
- 2 oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and roast the beets until tender.
- Let the beets cool, then slice them.
- Peel and segment the oranges.
- In a large bowl, combine the mixed greens, sliced beets, orange segments, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled feta cheese before serving.
Notes
- Use fresh beets for the best flavor.
- Adjust the amount of feta cheese to your liking.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Mixing and roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: beet and orange salad recipe