Description
Beef ramen noodles are a hearty and flavorful dish featuring tender beef and savory broth.
Ingredients
Scale
- 200g beef sirloin
- 2 packs of ramen noodles
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup bok choy
- 2 green onions, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon chili paste (optional)
Instructions
- Slice the beef thinly against the grain.
- Heat sesame oil in a pot over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add beef slices and cook until browned.
- Pour in beef broth and soy sauce; bring to a simmer.
- Add bok choy and cook for 2 minutes.
- Cook ramen noodles according to package instructions.
- Drain noodles and divide into bowls.
- Pour the beef broth and toppings over the noodles.
- Garnish with green onions and chili paste if desired.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice level to your taste.
- Any leftover broth can be saved for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef ramen noodles