Description
A savory dish combining tender beef, fresh broccoli, and lo mein noodles in a flavorful sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes.
- Stir in garlic and ginger, cooking for an additional minute.
- Add broccoli and sauté until tender, about 3-5 minutes.
- Mix in soy sauce, oyster sauce, and sesame oil.
- Add cooked lo mein noodles and toss everything to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to add more vegetables like bell peppers or carrots.
- Adjust sauces to your taste for a stronger flavor.
- For extra heat, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef and broccoli lo mein, lo mein, beef stir-fry, Chinese noodles