Description
A simple and delicious BBQ chicken sweet potato bowl recipe.
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn, drained
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes until tender.
- In a bowl, mix the shredded chicken with BBQ sauce.
- Once sweet potatoes are done, assemble the bowls.
- Add sweet potatoes, BBQ chicken, corn, avocado, green onions, and cilantro.
- Serve and enjoy your meal.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add other toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: bbq chicken, sweet potato, healthy bowl, recipe