Description
Delicious baked ham and cheese sliders great for parties or gatherings.
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese
- 1/4 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer ham and cheese on the bottom halves.
- Replace the tops of the slider rolls.
- In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
- Brush the mixture over the tops of the sliders.
- Bake for 15-20 minutes until cheese is melted and tops are golden.
- Serve warm.
Notes
- You can use any type of cheese you prefer.
- Add pickles for extra flavor.
- These sliders can be made ahead of time and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked ham and cheese sliders