Description
A creamy and hearty bacon cheddar gnocchi soup that warms you up.
Ingredients
Scale
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
- Use low-sodium broth for a healthier option.
- Substitute bacon with turkey bacon for a lighter version.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: bacon cheddar gnocchi soup recipe