Description
A delicious blend of apple pie and banana bread flavors.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup apples, peeled and diced
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, apples, sugars, and melted butter.
- Add eggs and vanilla. Stir until well combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix dry ingredients into the wet mixture.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served warm.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie banana bread