Description
Crispy air fryer mushrooms that are quick and easy to make.
Ingredients
Scale
- 1 pound of mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Clean the mushrooms and slice them if they are large.
- In a bowl, combine mushrooms, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until mushrooms are evenly coated.
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove and serve warm.
Notes
- Use any type of mushrooms you prefer.
- Adjust seasoning based on your taste.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer mushrooms, crispy mushrooms, easy mushroom recipe