Oh my goodness, let me tell you about the *Ree Drummond broccoli cheese casserole*! This dish is like a warm hug on a chilly evening—it’s creamy, cheesy, and so incredibly comforting. I remember the first time I made it for my family; the smell of broccoli and melted cheese wafting through the kitchen had everyone racing to the table! The best part? It comes together in no time! With just a few simple ingredients, you’ll have a delightful casserole that’s perfect for a weeknight dinner or a special gathering. Trust me, when you take that first bite, you’ll be transported to cozy kitchen moments filled with laughter and love. You won’t want to miss this one!
Ingredients List
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked white rice
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
How to Prepare Instructions
Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a hot oven means a perfectly baked casserole! While that’s heating up, grab a large mixing bowl and toss in your broccoli florets, shredded cheddar cheese, sour cream, cream of mushroom soup, cooked rice, finely chopped onion, garlic powder, salt, and black pepper. Now, mix it all together until it’s well combined—don’t be afraid to dig in there with a spatula or a wooden spoon! Once everything’s blended nicely, transfer the mixture to a greased baking dish, spreading it evenly. Finally, sprinkle those breadcrumbs on top for that delightful crunch we all love. Pop it into the oven and bake for about 30 minutes, or until it’s golden and bubbly. You can almost taste it already, right?
Step-by-Step Guide
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, sour cream, cream of mushroom soup, cooked rice, onion, garlic powder, salt, and black pepper. Mix thoroughly until everything is well incorporated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle breadcrumbs generously on top for that extra crunch.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Why You’ll Love This Recipe
- Easy to prepare: With just a handful of ingredients and simple steps, this casserole is a breeze to whip up!
- Comforting and creamy: The luscious blend of cheese and sour cream makes every bite feel like a warm embrace.
- Perfect for family dinners: It’s a crowd-pleaser that will have everyone coming back for seconds—just like at my family table!
- Versatile with added proteins: Feel free to toss in some cooked chicken or turkey for an easy protein boost!
- Great for leftovers: This casserole tastes even better the next day, making it ideal for meal prep or a quick lunch.
Tips for Success
To make sure your *Ree Drummond broccoli cheese casserole* turns out perfectly, here are a few tips that I swear by! First, if you want to save time, using frozen broccoli is totally fine—just thaw and drain it before mixing. For an extra layer of flavor, consider sautéing the chopped onion until it’s soft and sweet before adding it to the mix. If you love a crunchy topping, try mixing some melted butter into the breadcrumbs before sprinkling them on top. And don’t forget, this casserole is super versatile; you can swap the cheddar for your favorite cheese or even add some spices like paprika for a little kick! Serve it alongside a simple green salad for a complete meal everyone will love.
Nutritional Information
Now, let’s chat about the nutritional side of my *Ree Drummond broccoli cheese casserole*! This dish is not just delicious; it also packs a pretty decent nutritional punch. Each serving is estimated to provide about 350 calories, which is great for a hearty meal. You’ll also find around 20 grams of fat, with 10 grams coming from saturated fat. But don’t worry, it’s balanced out by about 12 grams of protein and 30 grams of carbs. Plus, you’ll get 3 grams of fiber to help keep things moving! Remember, these numbers can vary slightly depending on the exact ingredients you use, but this gives you a good idea of what to expect. It’s all about enjoying those comforting flavors while still feeling good about what you’re eating!
FAQ Section
Can I use frozen broccoli?
Absolutely! Frozen broccoli works perfectly in this casserole. Just make sure to thaw and drain it well before mixing it in. It saves time and still tastes great!
How can I make it gluten-free?
To make this casserole gluten-free, simply swap the cream of mushroom soup for a gluten-free version and use gluten-free breadcrumbs. You can find plenty of options in stores nowadays!
Can I add proteins like chicken or turkey?
Yes, definitely! Adding cooked chicken or turkey is a fantastic way to boost the protein in this dish. Just chop it up and mix it in with the other ingredients for a heartier meal!
What should I serve with this casserole?
This casserole pairs wonderfully with a simple green salad or steamed vegetables. You could also serve it alongside some crusty bread to soak up all that creamy goodness!
How do I store leftovers?
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. Just reheat in the oven or microwave until warmed through, and enjoy!
Storage & Reheating Instructions
Storing leftovers of my *Ree Drummond broccoli cheese casserole* is super easy! Once it’s cooled down, just transfer any uneaten casserole into an airtight container. It’ll keep nicely in the fridge for about 3 to 4 days—perfect for those busy weeknights when you want something comforting without the fuss. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes until it’s heated through and bubbly. If you’re in a hurry, the microwave works too; just cover it and heat in short bursts, stirring in between, until warm. Trust me, it tastes just as good as the first time around!
Print
Ree Drummond Broccoli Cheese Casserole: 5 Comforting Steps
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy broccoli cheese casserole inspired by Ree Drummond.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine broccoli, cheese, sour cream, soup, rice, onion, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30 minutes or until golden and bubbly.
Notes
- For a crunchier topping, broil for 2-3 minutes after baking.
- You can use fresh or frozen broccoli.
- Feel free to add cooked chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: ree drummond broccoli cheese casserole, broccoli casserole, cheese casserole