If you’re a fan of Ree Drummond, you know she has a magical way of turning simple ingredients into something absolutely delightful. Her *angel sugar cookies* are no exception! These cookies are soft, sweet, and just the kind of treat that makes you feel all warm and fuzzy inside. I remember the first time I baked these; the buttery aroma wafted through my kitchen, and my family couldn’t wait to dig in! They’re perfect for a cozy gathering or just a sweet pick-me-up after a long day. Trust me, once you take a bite, you’ll be hooked! The beauty of these cookies is in their simplicity, yet they pack a punch of flavor that will have everyone raving. So, let’s dive into making these heavenly delights together!
Ingredients
Gather all these delightful ingredients to create your *Ree Drummond angel sugar cookies*! Here’s what you’ll need:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened and ready to cream
- 1 1/2 cups white sugar for that perfect sweetness
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract for a warm flavor
- 1/2 teaspoon almond extract for a lovely hint of nuttiness
- 1/4 teaspoon salt to balance it all out
These ingredients come together beautifully to create cookies that are simply irresistible!
How to Prepare *Ree Drummond Angel Sugar Cookies*
Making these *Ree Drummond angel sugar cookies* is a breeze, and I promise they’ll fill your home with the sweetest aroma! Here’s how to whip up a batch of these heavenly treats in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is key to getting those cookies perfectly baked.
- While the oven warms up, grab a mixing bowl and whisk together the 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. This dry mix will help give your cookies that lovely rise.
- In a separate bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar until it’s light and fluffy. Trust me, this step is where the magic starts!
- Next, add in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined.
- Now, gradually add your flour mixture to the wet ingredients, mixing until just combined. Don’t overdo it!
- Once the dough is ready, roll it into small balls—about 1 inch in diameter—and place them on ungreased cookie sheets, giving them some space to spread.
- For that classic cookie look, gently flatten each ball with the bottom of a glass. This helps them bake evenly.
- Bake for 8 to 10 minutes, watching for those lovely golden edges. Once done, let them cool on wire racks, and get ready for the deliciousness!
Tips for Success
To ensure your *Ree Drummond angel sugar cookies* turn out absolutely perfect, here are some tried-and-true tips! First, consider chilling the dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors. Also, keep an eye on the baking time—every oven is different! Aim for that golden edge and a soft center; they might look slightly underbaked when you take them out, but they’ll firm up as they cool. Lastly, don’t hesitate to sprinkle a bit of sugar on top before baking for a sweet crunch. Happy baking!
Nutritional Information
These delightful *Ree Drummond angel sugar cookies* are a treat you can enjoy without too much guilt! Each cookie contains approximately 150 calories, with about 10g of sugar and 7g of fat. Remember, these values are estimates, so feel free to indulge a little while savoring these sweet bites!
FAQ Section
Got questions about *Ree Drummond angel sugar cookies*? I’ve got answers! Here are a few common queries:
Can I chill the dough overnight?
Absolutely! Chilling the dough overnight can enhance the flavor and texture, just let it sit at room temperature for a bit before baking.
How should I store leftovers?
Store your cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I freeze the dough?
Yes! You can freeze the dough balls for up to 3 months. Just thaw them in the fridge before baking—easy peasy!
What if I don’t have almond extract?
No worries! You can either skip it or substitute it with extra vanilla extract for a slightly different flavor.
How can I add some flair?
Feel free to mix in chocolate chips or sprinkles into the dough before baking for extra fun!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these *Ree Drummond angel sugar cookies*! Here are a few of my favorites:
- They’re incredibly soft and chewy, just the way a sugar cookie should be!
- The buttery flavor pairs perfectly with the hints of vanilla and almond.
- They’re quick to make, with just 25 minutes from start to finish.
- These cookies are great for sharing, making them perfect for gatherings or bake sales.
- Everyone loves them—kids and adults alike can’t resist their sweet charm!
Once you try them, you’ll see why they’re a staple in my kitchen!
Equipment List
To whip up these delightful *Ree Drummond angel sugar cookies*, you’ll need a few essential tools:
- Mixing bowls for combining your ingredients
- Measuring cups and spoons for accuracy
- A baking sheet to hold your cookies while they bake
- A glass for flattening the cookie dough
- Wire racks for cooling the cookies
With these items on hand, you’ll be all set to bake up some magic!
Storage & Reheating Instructions
To keep your *Ree Drummond angel sugar cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft for up to a week—if they last that long! If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container or zip-top bag with parchment paper between layers to prevent sticking. When you’re ready to enjoy them again, simply thaw them at room temperature. No need to reheat, as these cookies are delightful served at room temperature, but a quick 10-15 seconds in the microwave can bring back that fresh-baked warmth if you prefer! Enjoy!
Print
Ree Drummond Angel Sugar Cookies: 5 Secrets to Bliss
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously sweet and soft sugar cookies inspired by Ree Drummond.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter and sugar until smooth.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix dry ingredients into the wet mixture.
- Roll dough into balls and place on ungreased cookie sheets.
- Flatten each ball slightly with a glass.
- Bake for 8 to 10 minutes until edges are golden.
- Allow cookies to cool on wire racks.
Notes
- Store cookies in an airtight container.
- For added flavor, sprinkle cookies with sugar before baking.
- Chill the dough for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Ree Drummond, angel sugar cookies, sugar cookies, dessert