Oh my goodness, have you ever sunk your teeth into a warm, gooey orange marmalade roll? They’re the kind of breakfast treat that makes your heart sing and your taste buds dance! Inspired by the amazing Ree Drummond, these rolls are perfect for lazy Sunday mornings or when you want to impress guests at brunch. I can still remember the first time I had one at a family gathering—everyone gathered around the table, and the smell of fresh orange zest filled the air. Trust me, there’s something truly magical about pulling these delicious rolls from the oven and watching everyone’s faces light up. You’re going to love making them as much as eating them!
Ingredients List
- 2 cups all-purpose flour – This is the base of our rolls, giving them that delightful structure.
- 1/4 cup sugar – Just enough sweetness to balance the tangy orange marmalade.
- 1 tablespoon baking powder – This will make our rolls rise beautifully and become fluffy.
- 1/2 teaspoon salt – A little salt enhances all the flavors and keeps things balanced.
- 1/4 cup unsalted butter, melted – Adds richness and flavor, making each bite heavenly.
- 1/2 cup milk – Helps to bring the dough together and keeps it moist.
- 1/2 cup orange marmalade – The star of the show! This adds that zesty, citrusy goodness we love.
- 1 egg – This binds everything together and gives the rolls a lovely texture.
How to Prepare Orange Marmalade Rolls Ree Drummond
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the rolls bake evenly, leading to that perfect golden-brown crust we all love!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure everything is combined well; this is the foundation that will give our rolls their lovely texture!
Step 3: Combine Wet Ingredients
Now, it’s time to add the wet ingredients! Pour in the 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 egg into the dry mix. Gently stir everything together until just combined—don’t overdo it! We want that dough to be soft and tender, not tough.
Step 4: Roll Out the Dough
Flour your work surface and turn the dough out onto it. Using a rolling pin, roll the dough out into a rectangle about 1/4 inch thick. You’ll want it to be easy to spread the marmalade, so keep that thickness in check!
Step 5: Spread the Orange Marmalade
Here comes the fun part! Grab your 1/2 cup of orange marmalade and spread it evenly over the rolled-out dough. Make sure to cover it well, right to the edges, for that burst of citrus in every bite!
Step 6: Roll and Cut the Dough
Starting from one end, carefully roll the dough into a tight log. Once you have a nice rolled-up log, slice it into about 12 equal pieces. Each slice will be a little roll of sunshine!
Step 7: Bake the Rolls
Place the slices in a greased baking dish, leaving a bit of space between them. Pop them in the oven and bake for 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly! A quick poke with a toothpick should come out clean to check for doneness.
Step 8: Cool and Serve
Once they’re done baking, let the rolls cool for a few minutes in the dish. They’re best enjoyed warm, but they’re also delightful at room temperature. Serve them up with a nice cup of coffee or tea, and watch your loved ones devour them!
Tips for Success
To make these orange marmalade rolls truly shine, here are some of my go-to tips! First and foremost, always use fresh ingredients. Fresh flour and eggs can make a big difference in the texture and flavor of your rolls. Trust me, it’s worth it!
Another important tip is to be gentle when mixing the dough. Over-mixing can lead to tough rolls, and nobody wants that! Just mix until everything is combined, and don’t worry if there are a few lumps left; that’s perfectly okay!
If you want to elevate the flavor even more, consider adding a bit of orange zest to the dough or the marmalade. It’ll give your rolls an extra burst of citrusy goodness that’s simply irresistible. And remember, the better the marmalade, the better the rolls! So, pick a brand you love or even try making your own if you’re feeling adventurous. Enjoy the process, and happy baking!
Nutritional Information
Now, let’s chat about the nutritional information for these delightful orange marmalade rolls! Keep in mind that these values are estimates, so they’re great for a general idea of what you’re indulging in:
- Serving Size: 1 roll
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
These rolls are a lovely treat, and while they do have some sugar, the joy they bring at breakfast or brunch is absolutely worth every bite! Enjoy them in moderation, and don’t forget to share with friends and family!
FAQ Section
Got questions about these delightful orange marmalade rolls? No worries, I’ve got you covered! Here are some common queries I hear and my go-to answers to help you out.
Can I store leftover orange marmalade rolls?
Absolutely! Just pop them in an airtight container and keep them in the fridge. They should stay fresh for about 3-4 days. You can enjoy them warm or at room temperature!
What if I don’t have orange marmalade?
No problem! You can swap it out for another fruit jam or preserve you love. Apricot or peach jam works beautifully if you’re looking for something different!
Can I make these rolls ahead of time?
Yes! You can prepare the dough, spread the marmalade, and roll it up the night before. Just wrap it tightly in plastic wrap and refrigerate. In the morning, slice and bake them fresh!
What can I do to make these rolls even more flavorful?
Oh, I love this question! Adding a bit of orange zest to the dough or the marmalade can take the flavor to the next level. You could also drizzle a simple glaze over the top once they’re baked—just mix some powdered sugar with a splash of orange juice!
Are there any gluten-free options for this recipe?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a one-to-one baking blend for the best results. They should turn out just as tasty!
How do I know when the rolls are done baking?
You’ll want to look for that lovely golden-brown color! A toothpick inserted into the center should come out clean, which is a great way to check for doneness.
If you have any more questions or need tips, feel free to reach out! I love hearing from fellow bakers, and I’m here to help you whip up the best orange marmalade rolls ever!
Why You’ll Love This Recipe
- Quick Preparation: These rolls come together in just about 40 minutes, making them a perfect choice for busy mornings or last-minute brunch plans!
- Delightful Flavor: The combination of fluffy dough and zesty orange marmalade creates a mouthwatering treat that’s sure to brighten your day.
- Versatile for Any Occasion: Whether it’s breakfast, brunch, or a cozy snack, these rolls fit right in and are perfect for sharing with friends and family.
- Simple Ingredients: With just a handful of pantry staples, you can whip up these delicious rolls without any fuss!
- Great for Meal Prep: You can make them ahead of time and just pop them in the oven when you need a sweet treat—so convenient!
- Kid-Friendly: Kids love the fun of rolling and cutting, plus they’ll happily devour these sweet rolls!
Serving Suggestions
Now that you’ve made these delightful orange marmalade rolls, let’s talk about how to elevate your breakfast or brunch experience! Trust me, pairing these rolls with the right dishes and drinks can make all the difference.
- Fresh Fruit Salad: A vibrant fruit salad with berries, melons, and citrus complements the sweet and tangy flavors of the rolls perfectly. It adds a refreshing crunch that balances everything out!
- Coffee: There’s nothing quite like a warm roll and a steaming cup of coffee to kickstart your morning. Whether you prefer a rich espresso or a light brew, coffee enhances the whole experience.
- Herbal Tea: If you’re not a coffee person, a fragrant herbal tea, like chamomile or peppermint, is a lovely choice. It’s soothing and pairs beautifully with the sweet orange flavor.
- Yogurt Parfait: Layering some creamy yogurt with granola and fresh fruits alongside your rolls makes for a satisfying meal. It adds a nice contrast in texture and flavor!
- Scrambled Eggs: For a heartier breakfast, serve these rolls with fluffy scrambled eggs. The savory eggs balance the sweetness of the rolls beautifully!
- Maple Syrup Drizzle: If you’re feeling extra indulgent, a light drizzle of pure maple syrup over the rolls takes them to the next level of sweetness and flavor—oh my goodness, yum!
Feel free to mix and match these suggestions to create a delicious spread that everyone will love. Enjoy your orange marmalade rolls with your favorite pairings, and watch them disappear in no time!
Print
Orange Marmalade Rolls Ree Drummond: 7 Sweet Secrets Revealed
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious orange marmalade rolls inspired by Ree Drummond.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup orange marmalade
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and egg to the dry ingredients.
- Stir until combined, then roll out the dough on a floured surface.
- Spread orange marmalade over the rolled dough.
- Roll the dough tightly into a log.
- Cut into slices and place in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Try adding orange zest for extra flavor.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: orange marmalade rolls, Ree Drummond, breakfast rolls