Oh my goodness, let me tell you about this *Egg Roll in a Bowl* recipe inspired by Ree Drummond! It’s my go-to for those busy weeknights when I need something quick, delicious, and satisfying. I love how it captures all the flavors of a traditional egg roll without the fuss of frying or wrapping. Just toss everything in one pan, and you’re golden! The crispy coleslaw mix, savory pork, and the rich aroma of garlic and ginger come together beautifully. Trust me, you’ll be hooked after the first bite. It’s not just a meal; it’s a cozy hug in a bowl!

Ingredients for Egg Roll in a Bowl Ree Drummond

Gathering the right ingredients makes all the difference in this delightful dish! You’ll need:

1 lb ground pork – I love using pork for its rich flavor, but feel free to swap in turkey or chicken if you prefer!
1 bag (14 oz) coleslaw mix – This is a real time-saver and adds that perfect crunch!
3 green onions, chopped – These add a fresh pop of flavor, so don’t skip them!
2 cloves garlic, minced – Fresh garlic brings such warmth to the dish.
2 tablespoons soy sauce – This adds that savory depth we all crave.
1 tablespoon sesame oil – Trust me, this gives it a wonderful nutty aroma!
1 teaspoon ginger, minced – A little zing goes a long way!
Salt and pepper to taste – Always adjust these to your liking!

With these simple ingredients, you’re on your way to a delicious, hearty meal that’s sure to impress!

How to Prepare Egg Roll in a Bowl Ree Drummond

Now, let’s dive into the fun part—making this delectable dish! It’s super easy, and I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Heat the Oil

Start by heating your sesame oil in a large pan over medium heat. Using medium heat is key here—it helps to cook the pork evenly without burning it. You want that lovely nutty aroma to fill your kitchen!

Step 2: Brown the Pork

Once the oil is hot, add in the ground pork. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. You want it to be golden and crumbly—no pink bits left behind!

Step 3: Add Aromatics

Next up, toss in your minced garlic and ginger. Stir them in for about a minute, just until they become fragrant. This step is crucial because it adds that amazing depth of flavor to your dish!

Step 4: Incorporate the Coleslaw Mix

Now, it’s time to add the coleslaw mix. Stir it in and cook for another 3-4 minutes until the veggies are wilted but still have some crunch. You want that beautiful color and texture to shine through!

Step 5: Mix in Soy Sauce

Pour in the soy sauce and give everything a good stir to combine. Make sure the sauce coats all the ingredients evenly—you want that delicious umami flavor in every bite!

Step 6: Season to Taste

Now, take a moment to taste your creation. Adjust the seasoning with salt and pepper as needed. This is your chance to make it just right for your palate, so don’t be shy!

Step 7: Garnish and Serve

Finally, sprinkle those chopped green onions on top for a fresh finish. Serve your egg roll in a bowl warm, and if you’re feeling fancy, pair it with a side of rice or crispy wonton chips. Enjoy every bite!

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 25 minutes, making it perfect for those hectic weeknights!
One-Pan Wonder: Easy cleanup is a breeze since everything cooks in one pan—less mess, more joy!
Flavorful and Satisfying: The combination of savory pork, crunchy veggies, and aromatic spices creates a deliciously satisfying meal.
Customizable: Feel free to add your favorite veggies or switch up the protein to make it your own!
Gluten-Free Option: With simple swaps, this dish can easily fit into a gluten-free diet!

You’ll be amazed at how this simple recipe can deliver big flavors with minimal effort!

Tips for Success

To make sure your *Egg Roll in a Bowl* turns out perfectly, here are a few handy tips! First, don’t hesitate to mix up the protein—ground turkey or beef work just as well, and you can even go plant-based with crumbled tofu. If you want to boost the veggie factor, throw in some bell peppers, snap peas, or carrots for extra crunch and color. Also, keep an eye on the cooking time; you want your veggies just wilted, not mushy! And remember, the soy sauce can be adjusted based on your taste preference—so start small and add more if needed. Happy cooking!

Nutritional Information for Egg Roll in a Bowl Ree Drummond

Let’s talk nutrition! Each serving of this *Egg Roll in a Bowl* packs in some great values, making it both hearty and satisfying. Here’s the breakdown:

Calories: 350
Total Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Cholesterol: 70mg
Carbohydrates: 10g
Fiber: 3g
Protein: 20g
Sodium: 600mg
Sugar: 3g

Keep in mind that these values can vary depending on the exact ingredients you use, but you can feel good about enjoying this delicious meal that balances flavor and nutrition!

Frequently Asked Questions

Got questions about this *Egg Roll in a Bowl*? No worries, I’ve got you covered! Here are some common queries:

Can I use other meats? Absolutely! Ground turkey, chicken, or even beef can work wonderfully in this recipe. Just adjust the cooking time as needed.

What if I don’t have coleslaw mix? No problem! You can use shredded cabbage and carrots instead. Just chop them up, and you’re good to go!

Is this recipe good for meal prep? Yes! It stores well in the fridge for up to three days, making it a fantastic option for meal prep.

Can I make it vegetarian? For sure! Substitute the pork with crumbled tofu or tempeh, and you’ll have a delicious vegetarian dish!

How can I make it spicier? If you like a kick, add some red pepper flakes or a dash of sriracha when mixing in the soy sauce!

Egg Roll in a Bowl Ree Drummond: 7 Cozy Steps to Delight

Author: Juanita A. Smith
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A quick and easy egg roll in a bowl recipe inspired by Ree Drummond.

Ingredients

Scale

1 lb ground pork
1 bag (14 oz) coleslaw mix
3 green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
Salt and pepper to taste

Instructions

In a large pan, heat sesame oil over medium heat.
Add ground pork and cook until browned.
Stir in garlic and ginger, cooking for 1 minute.
Add coleslaw mix and cook until wilted.
Pour in soy sauce and mix well.
Season with salt and pepper.
Garnish with green onions before serving.

Notes

Feel free to add your favorite vegetables.
Adjust soy sauce according to taste.
This dish is great for meal prep.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: egg roll in a bowl, Ree Drummond, easy recipe, quick meal