Oh boy, let me tell you about these Ree Drummond hamburger recipes! They’re not just any burgers; they’re like a warm hug on a plate! I remember the first time I tried one of her recipes—it was a sunny Saturday, and I had friends over for a backyard BBQ. The smell of sizzling beef filled the air, and I couldn’t wait to dig in. What I love most is how simple yet incredibly flavorful they are. With just a handful of ingredients and a few easy steps, I can whip up juicy, mouth-watering burgers that leave everyone asking for seconds. Trust me, once you take a bite, you’ll understand why these recipes are a staple in my kitchen. Let’s dive into the deliciousness!

Ingredients List

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted
Cheddar cheese slices
Lettuce leaves
Tomato slices
Onion slices

How to Prepare Ree Drummond Hamburger Recipes

Alright, folks, let’s get down to the nitty-gritty of making these mouthwatering burgers! It’s really quite simple, and I promise you’ll be flipping patties like a pro in no time. So, grab your apron, and let’s get started!

Step-by-Step Instructions

First, in a large mixing bowl, combine your pound of ground beef with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and that lovely tablespoon of Worcestershire sauce. Use your hands to mix it all together gently—don’t overdo it! You want to keep the meat nice and tender.
Next, divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty with your thumb—this helps them cook evenly and prevents that dreaded puffing-up!
Now, preheat your grill or skillet over medium-high heat. You want it nice and hot to get those perfect sear marks on your burgers.
Cook the patties for about 4-5 minutes on one side. Don’t flip them too soon; give them a chance to develop that tasty crust! After 4-5 minutes, flip them over, and if you’re adding cheese, place a slice on each patty during the last minute of cooking.
While the burgers are cooking, don’t forget to toast those hamburger buns on the grill or skillet for a minute or two until they’re golden brown. Yum!
Once everything is cooked to your liking, it’s time to assemble! Layer your burgers with lettuce, tomato, onion, and of course, that juicy patty. Serve hot and enjoy every bite!

And there you have it! Your very own delicious Ree Drummond-style hamburgers, ready to impress your family and friends. Happy cooking!

Tips for Success

Now that you’re ready to make these amazing Ree Drummond hamburgers, let’s chat about some handy tips to ensure they turn out perfectly every time! Trust me, these little nuggets of wisdom can make a big difference.

Choose the right beef: I always recommend using ground beef with a fat content of around 80/20. It keeps your burgers juicy and flavorful! If you’re looking for a leaner option, ground turkey or chicken can work too, but they may need some extra seasoning to keep them tasty.
Don’t overmix: When combining your ingredients, just mix until everything is incorporated. If you overwork the meat, your burgers can turn out tough. Be gentle, and let the meat shine!
Experiment with spices: While Ree’s basic recipe is fabulous, don’t hesitate to get creative! Try adding garlic powder, onion powder, or even a dash of smoked paprika for an extra kick. Your taste buds will thank you!
Use a meat thermometer: If you’re unsure about doneness, a meat thermometer can be a lifesaver. For medium, aim for about 160°F (71°C). It takes the guesswork out of cooking and ensures your burgers are safe to eat!
Rest your patties: After cooking, let your burgers rest for a few minutes before assembling. This helps the juices redistribute, making each bite extra juicy and delicious.
Toast those buns: Seriously, don’t skip toasting your buns! It adds a lovely texture and helps prevent them from getting soggy once you pile on the toppings.

By following these tips, you’ll elevate your burger game from good to absolutely mouthwatering! Happy grilling, and enjoy the deliciousness!

Nutritional Information Disclaimer

Before we dive into the deliciousness of these Ree Drummond hamburger recipes, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. Factors like the type of ground beef, the toppings you choose, and even the buns can all affect the final nutritional content. So, while I’ve provided some general information, I encourage you to check the labels of your ingredients for the most accurate data. Happy cooking and enjoy your burgers, knowing they’re made just the way you like them!

Why You’ll Love This Recipe

Quick and Easy: These burgers come together in just about 25 minutes! Perfect for busy weeknights or a last-minute BBQ.
Deliciously Flavorful: With just a few simple ingredients, you get a big burst of flavor that’s sure to satisfy your cravings.
Customizable: The best part is you can dress these burgers up however you like! Add your favorite toppings, sauces, or even try different cheeses for a whole new experience.
Family-Friendly: Everyone loves a good burger! These are a hit with kids and adults alike, making them a great choice for family dinners or gatherings.
Grill or Skillet: Whether you’re firing up the grill or cooking in a skillet, these burgers can be made just about anywhere, so you can enjoy them year-round.
Leftover Friendly: If you happen to have any patties left, they’re fantastic for lunch the next day! Just slap them on a bun or slice them up for a salad topping.

Trust me, once you’ve tried these Ree Drummond hamburgers, they’ll quickly become a favorite in your home. Enjoy every juicy bite!

Serving Suggestions

Now that you’ve got those delicious Ree Drummond hamburgers sizzling away, let’s talk about what to serve alongside them to create the ultimate meal experience! Trust me, the right sides and drinks can elevate your burger night to a whole new level.

Classic French Fries: You can’t go wrong with crispy, golden fries! Whether you make them from scratch or bake some frozen ones, they’re the perfect companion to any burger.
Coleslaw: A light and crunchy coleslaw adds a refreshing crunch that pairs beautifully with the savory flavors of your burger. Plus, it’s super easy to whip up!
Potato Salad: For a heartier side, a creamy potato salad is always a hit. It’s a classic BBQ side that complements the richness of the burgers.
Grilled Veggies: Fire up the grill and add some seasonal veggies like zucchini, bell peppers, or corn on the cob. The smoky flavor will enhance your burger feast!
Pickles: Don’t forget the pickles! They add a tangy crunch that balances out the richness of the beef. You can serve them on the side or pile them right on the burger!
Refreshing Drinks: As for drinks, an ice-cold lemonade or a classic iced tea pairs perfectly with burgers. If you’re feeling fancy, try a light beer or even a fruity soda!

With these delicious sides and drinks, you’re all set for a fantastic meal that’s sure to impress! Enjoy your burger night to the fullest!

FAQ Section

Got questions about these delicious Ree Drummond hamburger recipes? No worries, I’ve got you covered! Here are some common inquiries I hear, along with my answers to help you out. Let’s dive in!

Common Questions Answered

Can I make these burgers ahead of time?
Absolutely! You can prep the patties in advance and store them in the fridge for a few hours before cooking. Just make sure to keep them covered to prevent them from drying out.

What’s the best way to store leftover burgers?
If you have leftovers, just wrap them tightly in plastic wrap or store them in an airtight container. They’ll keep in the fridge for about 2-3 days. You can reheat them in the microwave or on a skillet for a quick meal!

Can I use ground turkey instead of beef?
Yes, definitely! Ground turkey is a great lean alternative, but I recommend adding a bit more seasoning to enhance the flavor. Just make sure to cook it thoroughly!

How can I tell when my burgers are done?
Using a meat thermometer is your best bet! For medium doneness, aim for 160°F (71°C). If you don’t have one, just cut into the burger to check that it’s no longer pink in the center.

What toppings do you recommend?
Oh, the possibilities are endless! My favorites include classic lettuce, tomato, and onion, but you can also add avocado, bacon, or even sautéed mushrooms for an extra kick. Get creative and make it your own!

Call to Action

Alright, my fellow burger lovers, it’s your turn to get creative! I’d absolutely love to hear how your Ree Drummond hamburger adventures go. Did you try any fun toppings or make a twist on the recipe? Don’t be shy—drop a comment below and share your experiences! Your stories might inspire someone else to whip up their own burger masterpiece!

If you enjoyed this recipe, why not spread the love? Share it on social media with your friends and family. Trust me, they’ll appreciate the heads-up about these mouthwatering burgers! And hey, if you take any photos of your creations, tag me—I can’t wait to see your delicious results!

Happy cooking, and remember, every great meal starts with a little creativity and a whole lot of love. Let’s make some unforgettable burgers together!

Ree Drummond Hamburger Recipes: 5 Mouthwatering Tips

Author: Juanita A. Smith
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Delicious hamburger recipes from Ree Drummond.

Ingredients

Scale

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
4 hamburger buns
Cheddar cheese slices
Lettuce leaves
Tomato slices
Onion slices

Instructions

In a bowl, combine ground beef, salt, pepper, and Worcestershire sauce.
Form the mixture into patties.
Preheat grill or skillet over medium-high heat.
Cook patties for about 4-5 minutes on each side for medium doneness.
Add cheese slices during the last minute of cooking.
Toast hamburger buns on the grill or skillet.
Assemble burgers with lettuce, tomato, onion, and patty.
Serve hot.

Notes

Customize toppings as desired.
Use lean ground beef for a healthier option.
Consider adding spices for extra flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling or Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 400
Sugar: 2g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: ree drummond hamburger recipes