Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 egg (beaten)
- Sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Spread a layer of peanut butter on each triangle.
- Place chocolate chips at the wide end of each triangle.
- Roll the triangle from the wide end to the point.
- Shape into a hat by bending the point down slightly.
- Brush the tops with beaten egg.
- Sprinkle with optional sprinkles.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use mini chocolate chips for a different look.
- Try adding caramel for extra flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: witch hat crescent rolls, Halloween treats, crescent roll recipes