Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white chicken chili

White Chicken Chili: 7 Heartwarming Tips for Perfection

A hearty and flavorful white chicken chili made with tender chicken, white beans, and spices.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. In a pot, cook the chicken until no longer pink. Remove and shred.
  2. In the same pot, sauté onion and garlic until soft.
  3. Add chicken broth, white beans, green chilies, cumin, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in shredded chicken, sour cream, and cheese.
  6. Heat until cheese is melted and serve hot.

Notes

  • Can use rotisserie chicken for convenience.
  • Adjust spice levels to your taste.
  • Top with fresh cilantro for added flavor.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: white chicken chili, chicken chili, chili recipe, white bean chili