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white bean and pesto bake

White Bean and Pesto Bake: 5 Comforting Flavor Bombs

A hearty and flavorful white bean and pesto bake.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans white beans, drained and rinsed
  • 1 cup pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the white beans, pesto, and cherry tomatoes.
  3. Transfer the mixture to a baking dish.
  4. Top with grated Parmesan cheese and breadcrumbs.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Serve with crusty bread.
  • Can be made vegan by omitting cheese.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: white bean and pesto bake