Description
Tuscan garlic chicken pita pizzas are a quick and tasty meal option. They combine seasoned chicken, garlic, and fresh vegetables on a pita base.
Ingredients
Scale
- 2 whole wheat pitas
- 1 cup cooked chicken, shredded
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add shredded chicken and season with salt and pepper.
- Spread marinara sauce on each pita.
- Layer the chicken mixture, sun-dried tomatoes, and spinach on top.
- Sprinkle mozzarella cheese evenly over the toppings.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Use gluten-free pitas for a gluten-free option.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tuscan garlic chicken pita pizzas