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tomato soup with cheddar bay dumplings

Tomato Soup with Cheddar Bay Dumplings: 5 Cozy Secrets

A creamy tomato soup served with fluffy cheddar bay dumplings.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans of diced tomatoes (28 oz each)
  • 1 cup vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 cup milk

Instructions

  1. In a pot, sauté onion and garlic until soft.
  2. Add diced tomatoes, vegetable broth, sugar, salt, pepper, and basil.
  3. Simmer for 20 minutes.
  4. Stir in heavy cream and blend until smooth.
  5. For dumplings, mix flour, baking powder, garlic powder, cheese, butter, and milk in a bowl.
  6. Drop spoonfuls of the dumpling mixture into the simmering soup.
  7. Cover and cook for 15 minutes until dumplings are fluffy.

Notes

  • Use fresh herbs for extra flavor.
  • Adjust seasoning to taste.
  • Serve hot for the best experience.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: tomato soup, cheddar bay dumplings