Description
Learn how to make three different cookies using one versatile dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup oats
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Divide the dough into three portions.
- For chocolate chip cookies, stir in chocolate chips to one portion.
- For oatmeal cookies, add oats to the second portion.
- For nut cookies, mix in chopped nuts to the third portion.
- Drop spoonfuls of each type onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Store cookies in an airtight container.
- You can customize each type with different add-ins.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: three cookies from one dough, cookie recipe, versatile cookie dough