Ingredients
Scale
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 can (28 oz) crushed tomatoes
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground beef; cook until browned.
- Stir in crushed tomatoes, oregano, salt, and pepper.
- Simmer for 15 minutes.
- Mix in cooked spaghetti and toss to combine.
- Serve with grated Parmesan on top.
Notes
- Adjust seasoning to taste.
- Use whole wheat spaghetti for a healthier option.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: bear spaghetti, spaghetti dish, Italian recipe