Description
A delicious teriyaki chicken rice bowl with tender chicken and flavorful sauce over rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked rice
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli, steamed
- 1 carrot, sliced
- 1 green onion, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in teriyaki sauce and coat the chicken.
- Add broccoli and carrot, cooking until tender.
- Serve chicken mixture over cooked rice.
- Garnish with green onion.
Notes
- Use brown rice for a healthier option.
- Add more vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki chicken rice bowl, chicken bowl, rice bowl