Description
A flavorful teriyaki beef bowl recipe that combines tender beef with vegetables and a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 cups cooked rice
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a pan over medium-high heat.
- Add sliced beef and cook until browned.
- Add broccoli, bell peppers, and carrots.
- Stir in teriyaki sauce and cook until vegetables are tender.
- Serve over cooked rice and garnish with sesame seeds.
Notes
- Adjust the amount of teriyaki sauce to taste.
- Use any vegetables you prefer.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: teriyaki beef bowls recipe