Description
A flavorful and filling taco rice bowl packed with delicious ingredients.
Ingredients
Scale
- 1 cup of rice
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 cup of black beans, drained and rinsed
- 1 cup of corn, canned or frozen
- 1 cup of diced tomatoes
- 1 cup of shredded lettuce
- 1/2 cup of shredded cheese
- 1/4 cup of sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning to the beef and follow package instructions.
- Stir in the black beans, corn, and diced tomatoes. Cook until heated through.
- Assemble the bowl by placing rice at the bottom.
- Top with the beef mixture.
- Add shredded lettuce, cheese, sour cream, and avocado slices.
- Garnish with cilantro.
Notes
- Feel free to customize toppings like jalapeños or salsa.
- Use brown rice for a healthier option.
- This recipe is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: taco rice bowl, easy dinner, Mexican food