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swiss mushroom melt

Swiss Mushroom Melt: 6 Savory Steps to Cozy Indulgence

A savory sandwich featuring melted Swiss cheese and sautéed mushrooms.

  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 4 slices Swiss cheese
  • 4 slices bread
  • Salt and pepper to taste

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add sliced mushrooms and cook until soft.
  3. Season with salt and pepper.
  4. Toast the bread slices in a separate pan.
  5. Place cooked mushrooms on two slices of bread.
  6. Top with Swiss cheese.
  7. Add the remaining bread slices on top.
  8. Grill the sandwiches until the cheese melts.

Notes

  • Use any bread of your choice.
  • Add herbs for extra flavor.
  • Serve with a side salad.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: swiss mushroom melt, sandwich, vegetarian