Description
Sweet blueberry biscuits are fluffy and delicious baked goods, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Gently fold in blueberries.
- Stir in milk and vanilla until combined.
- Turn the dough onto a floured surface and knead lightly.
- Roll out and cut into biscuits.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use fresh blueberries for best results.
- Store in an airtight container.
- Can be served with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: sweet blueberry biscuits, blueberry recipes, baking, breakfast