Ingredients
Scale
- 4 chicken thighs
- 2 oranges, juiced
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix orange juice, soy sauce, honey, garlic powder, and ginger.
- Season chicken thighs with salt and pepper.
- Place chicken in a baking dish and pour the marinade over it.
- Roast in the oven for 35-40 minutes until cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with rice or vegetables.
- Adjust honey for desired sweetness.
- Marinate chicken for 1 hour for more flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet and savory roasted orange chicken