Description
A fun and spooky twist on guacamole served with creepy crawler chips.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small red onion, diced
- 1 tomato, diced
- 1 jalapeño, minced
- Salt to taste
- Black tortilla chips
- Gummy worms for garnish
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl and mash with a fork.
- Add lime juice, red onion, tomato, jalapeño, and salt. Mix well.
- Transfer guacamole to a serving bowl.
- Arrange black tortilla chips around the guacamole.
- Garnish with gummy worms on top of the guacamole.
Notes
- Serve immediately for best freshness.
- Store leftovers in an airtight container.
- Add more spice by including diced serrano peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: swamp guac, creepy crawler chips, guacamole, Halloween snack