Description
A creamy and sweet dip that captures the flavor of sugar cookies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup whipped topping
- Sprinkles for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and granulated sugar, mix until well combined.
- Stir in vanilla and almond extracts.
- Fold in whipped topping gently.
- Transfer to a serving dish and top with sprinkles.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with graham crackers or fruit.
- Store leftovers in an airtight container in the fridge.
- Adjust sweetness to taste by adding more sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar cookie dip