Ah, steakhouse potato salad! It’s one of those classic side dishes that brings back memories of family barbecues and cozy dinners. I just love how creamy and rich it is, perfectly complementing a juicy steak or even just a simple grilled chicken. Every bite is like a comforting hug, with tender potatoes mingling with a tangy dressing that makes my taste buds sing! Trust me, this recipe is a go-to in my kitchen because it’s so easy to whip up, and it always disappears at gatherings. Once you try it, you’ll understand why it’s become a staple in my home. Let’s dive into this deliciousness together!
Ingredients for Steakhouse Potato Salad
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/4 cup pickles, chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
How to Prepare Steakhouse Potato Salad
Now let’s get into the fun part—making this delicious steakhouse potato salad! It’s a straightforward process, so don’t worry if you’re new to cooking. Just follow these steps, and you’ll have a creamy, dreamy side dish ready in no time!
Cooking the Potatoes
Start by boiling those diced potatoes in a large pot of salted water. You’ll want to cook them until they’re fork-tender, which typically takes about 15 minutes. Just keep an eye on them—overcooked potatoes can turn mushy, and we want them to hold their shape in the salad. Once they’re done, drain the potatoes and set them aside to cool!
Mixing the Dressing
In a large mixing bowl, combine the mayonnaise and Dijon mustard. I like to whisk them together until it’s nice and smooth—this is where the magic happens! You can adjust the consistency by adding a splash of water if it feels too thick. Trust me, this creamy dressing is what makes the salad irresistible!
Combining Ingredients
Now, it’s time to add the chopped celery, red onion, pickles, and hard-boiled eggs to the dressing. Gently fold in the cooled potatoes, taking care not to break them apart. This step is crucial for that perfect texture! You want everything to be well-coated in the dressing without turning it into mashed potatoes.
Seasoning and Chilling
Finally, season your salad with salt and pepper to taste. Give it a little mix, then cover the bowl and pop it in the fridge to chill for at least 1 hour. This waiting time allows all those wonderful flavors to meld together, making every bite even more delicious. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick to prepare—ready in just over an hour!
- Rich, creamy flavor that’ll have everyone coming back for seconds.
- Perfect for gatherings, BBQs, and potlucks—always a hit!
- Pairs beautifully with steak, grilled chicken, or even burgers.
- Customizable with your favorite mix-ins for a personal touch.
Tips for Success
To make your steakhouse potato salad truly shine, I recommend using Yukon gold potatoes—they’re creamier and have a lovely buttery flavor that elevates the dish. If you want to add a little extra oomph, crispy bacon bits can take it to the next level! Don’t hesitate to adjust the seasoning to your liking; a sprinkle of smoked paprika or fresh herbs can also enhance the flavors beautifully. Trust me, these little tweaks are game-changers!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients you use, so these numbers are just estimates. In a typical serving of this steakhouse potato salad (about 1 cup), you’re looking at approximately 300 calories, 20g of fat, 5g of protein, and 30g of carbohydrates. It’s a deliciously satisfying side dish that balances flavor and nutrition beautifully!
FAQ Section
Can I use a different type of potato? Absolutely! While I love Yukon gold for its creaminess, you can also use red potatoes or even russets. Just keep in mind that the texture might differ a bit.
How should I store leftovers? If you have any leftovers (which is rare because it’s so good!), just transfer them to an airtight container and keep them in the fridge. They’ll stay fresh for about 3 days.
Can I make this potato salad ahead of time? Yes! It’s actually better if you make it a day in advance, as the flavors have time to meld together in the fridge. Just be sure to give it a good stir before serving!
What can I substitute for mayonnaise? If you’re looking for a lighter option, Greek yogurt works great as a substitute! It adds a nice tanginess while keeping that creamy texture.
Is there a way to make it vegan? Yes, you can use vegan mayonnaise in place of regular mayonnaise, and you can skip the eggs or replace them with chopped avocado for added creaminess!
Serving Suggestions
This steakhouse potato salad is the ultimate sidekick for your summer barbecues and family gatherings! It pairs perfectly with grilled meats like juicy steaks, smoky ribs, or tender chicken. You can even serve it alongside burgers and hot dogs for a classic picnic vibe. Trust me, the creamy, tangy goodness of the salad complements those flavors beautifully, making every bite a delicious experience. Don’t forget to enjoy it chilled on a warm day—it’s simply irresistible!
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Steakhouse Potato Salad: 7 Comforting Tips for Perfection
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic steakhouse potato salad featuring tender potatoes and a creamy dressing.
Ingredients
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/4 cup pickles, chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender, about 15 minutes.
- Drain and cool the potatoes.
- In a large bowl, mix mayonnaise and Dijon mustard.
- Add celery, red onion, pickles, and eggs to the bowl.
- Add cooled potatoes and mix gently.
- Season with salt and pepper.
- Chill for at least 1 hour before serving.
Notes
- Use Yukon gold potatoes for a creamier texture.
- Add bacon for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: steakhouse potato salad, potato salad, side dish