Description
A savory and creamy chicken dish inspired by steakhouse flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Sear the chicken breasts for 5 minutes on each side until golden brown.
- In a bowl, mix heavy cream, Parmesan cheese, garlic, and Italian seasoning.
- Pour the cream mixture over the chicken in the skillet.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or a side salad.
- Adjust seasoning to your taste.
- Can use chicken thighs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: steakhouse parmesan chicken, chicken recipe, creamy chicken dish