Let me tell you, there’s something utterly divine about the combination of steakhouse flavors and creamy goodness that just makes my heart sing! This *steakhouse parmesan chicken* is a dish that brings the charm of a fancy restaurant right into my cozy kitchen. I first whipped this up one evening when I was craving that rich, savory taste you usually only find at a steakhouse. And wow, did it deliver! The creamy parmesan sauce envelops the chicken beautifully, creating a dish that’s both simple to make and absolutely indulgent.

What I love most about this recipe is how straightforward it is. You don’t need any culinary degree to pull this off—just a few key ingredients and a little bit of love. Each bite of this chicken is packed with flavor, making it a family favorite around my dinner table. And trust me, nothing beats the satisfaction of hearing my loved ones rave about how delicious it is! Whether it’s a casual weeknight dinner or a special occasion, this dish always impresses.

So, grab your apron and let’s dive into making this creamy, dreamy *steakhouse parmesan chicken*! You won’t want to miss out on this one!

Ingredients List

Here’s what you’ll need to create this delicious *steakhouse parmesan chicken*. I promise, these ingredients come together to make something truly special!

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure your Parmesan is freshly grated if you can manage it—the flavor is just out of this world! And don’t skimp on the garlic, because that’s where the magic happens. Also, feel free to adjust the salt and pepper to your liking; I like to sprinkle a little extra on the chicken for that perfect savory touch. Ready to get cooking? Let’s move on to the next step!

How to Prepare Steakhouse Parmesan Chicken

Alright, friends, let’s get into the nitty-gritty of making this scrumptious *steakhouse parmesan chicken*! Follow these steps, and you’ll have a mouthwatering dish that’s bound to impress.

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because a hot oven helps the chicken cook evenly and develop that perfect golden-brown finish. Plus, the aroma wafting through your kitchen while it heats up? Just heavenly!

Seasoning the Chicken

Now, grab your boneless, skinless chicken breasts and give them a good pat with a paper towel to dry them off. Next, season them generously with salt and pepper on both sides. I like to make sure every inch is covered to really bring out the flavor. Remember, this is your chance to set the stage for that savory goodness!

Searing the Chicken

It’s time to heat things up! In a skillet over medium heat, add the olive oil and let it warm up for a minute or so. Once it’s nice and hot, carefully place your chicken breasts in the skillet. Sear them for about 5 minutes on each side until they get that beautiful golden-brown color. This step is key for locking in those juicy flavors, so don’t rush it! You want to hear that satisfying sizzle!

Preparing the Cream Mixture

While your chicken is searing, let’s whip up that dreamy cream sauce! In a bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning. Stir it all together until it’s well-mixed. The smell of garlic and cheese will already have you drooling! This sauce is going to be the star of the show, so make sure it’s creamy and flavorful.

Baking the Chicken

Once the chicken is beautifully seared, pour the creamy mixture over the chicken right in the skillet. Then, transfer the skillet to your preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when the chicken is cooked through and has reached an internal temperature of 165°F (75°C). Trust me, your kitchen will smell like a fancy steakhouse, and you’ll be counting down the minutes!

Garnishing Before Serving

Finally, when your chicken comes out of the oven, sprinkle a bit of fresh parsley on top for that pop of color and freshness. It makes everything look so much more appetizing, don’t you think? A little garnish goes a long way in making your dish feel special. Now, grab a plate and get ready to dig in!

Tips for Success

Alright, let’s make sure your *steakhouse parmesan chicken* turns out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way to really elevate this dish.

Adjusting Flavors: If you like a little kick, feel free to add a pinch of red pepper flakes to the cream mixture for a nice heat that complements the richness of the dish. You can also experiment with different herbs like thyme or rosemary—just a little sprinkle can change the whole vibe!
Using Alternative Cuts: While chicken breasts are fantastic, don’t shy away from using chicken thighs if you prefer a richer flavor. Thighs tend to be juicier and can withstand longer cooking times without drying out, making them an excellent choice for this recipe.
Make It Your Own: Feel free to mix in some sautéed mushrooms or spinach into the cream sauce for added texture and flavor. It’s a great way to sneak in some veggies and make the dish even heartier!
Resting Time: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring every bite is as juicy as possible. Trust me, you’ll notice the difference!
Don’t Skip the Fresh Parsley: I can’t stress this enough—garnishing with fresh parsley isn’t just for looks. It adds a lovely brightness that cuts through the richness. Plus, it makes your dish look restaurant-quality!

With these little tips, you’ll be well on your way to creating a *steakhouse parmesan chicken* that’s not just good, but absolutely unforgettable. Happy cooking, my friends!

Serving Suggestions

Now that you’ve got your *steakhouse parmesan chicken* all ready to go, let’s talk about the perfect sides to elevate your meal! Trust me, the right accompaniments can take this dish from great to absolutely unforgettable!

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic choice! The rich flavor of the potatoes pairs perfectly with the savory chicken and creamy sauce. You can even mix in some roasted garlic for an extra kick!
Steamed Asparagus: Bright green asparagus lightly steamed or sautéed with a drizzle of olive oil adds a lovely crunch. Its freshness will balance out the richness of the chicken wonderfully.
Caesar Salad: A crisp Caesar salad with crunchy croutons and a sprinkle of Parmesan is another fantastic option. The tangy dressing and crunchy romaine will complement the creamy chicken beautifully!
Garlic Bread: Who can resist some warm, crusty garlic bread? It’s perfect for soaking up that dreamy cream sauce. Plus, it adds a comforting touch to the meal!
Roasted Vegetables: Toss together some seasonal vegetables—like carrots, bell peppers, and zucchini—with olive oil, salt, and pepper, then roast them until they’re tender and caramelized. They add color and nutrition to your plate!
Rice Pilaf: A fluffy rice pilaf with herbs and a bit of lemon zest makes for a lovely base for your chicken. It’s light, flavorful, and allows the chicken to shine!

With these side dish options, you’ll create a well-rounded meal that not only looks beautiful on the table but also delights the taste buds. Mix and match according to your cravings, and get ready for an incredible dining experience at home!

Nutritional Information

Now, let’s chat about the nutritional side of this *steakhouse parmesan chicken*. While I love indulging in creamy dishes, I also like to keep an eye on what I’m putting into my body. Here’s a general breakdown of what you can expect per serving (that’s one chicken breast, by the way):

Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 1g
Protein: 35g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. It’s always a good idea to check the labels if you’re watching your nutrition closely. But honestly, when you’re enjoying a plate of this delicious chicken, it’s hard not to feel a little indulgent! So go ahead, savor every creamy bite!

FAQ Section

Can I use different types of cheese?
Absolutely! While Parmesan gives that classic steakhouse flavor, you can experiment with other cheeses like Romano or even a bit of mozzarella for a different twist. Just remember, the cheese should be something that melts well!

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but keep in mind that the sauce won’t be quite as rich. For a dairy-free alternative, try coconut cream or a plant-based heavy cream substitute, but be ready for a slightly different flavor profile.

How long does it take to cook the chicken?
Cooking time can vary a bit based on the size and thickness of your chicken breasts. Generally, it takes about 20-25 minutes in the oven at 375°F (190°C). Just make sure to check the internal temperature; it should reach 165°F (75°C) to be fully cooked.

Can I make this in advance?
You sure can! You can prepare the chicken and cream mixture ahead of time, then cover and refrigerate them separately. When you’re ready to eat, just sear the chicken and bake it with the cream sauce. It’s a great way to save time on busy nights!

How do I store leftovers?
If you have any leftovers (which I doubt because it’s so delicious!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven or microwave, and maybe add a splash of cream to keep the sauce nice and creamy!

Can I freeze this dish?
Yes! You can freeze the cooked chicken in the creamy sauce for up to 2 months. Just let it cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently!

What should I serve with this chicken?
Great question! This *steakhouse parmesan chicken* pairs beautifully with garlic mashed potatoes, steamed vegetables, or a fresh Caesar salad. You can also serve it over pasta or rice for a hearty meal. The options are endless!

Steakhouse Parmesan Chicken: 5 Steps to Pure Bliss

Author: Juanita A. Smith
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A savory and creamy chicken dish inspired by steakhouse flavors.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat.
Sear the chicken breasts for 5 minutes on each side until golden brown.
In a bowl, mix heavy cream, Parmesan cheese, garlic, and Italian seasoning.
Pour the cream mixture over the chicken in the skillet.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
Garnish with fresh parsley before serving.

Notes

Serve with pasta or a side salad.
Adjust seasoning to your taste.
Can use chicken thighs for more flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg

Keywords: steakhouse parmesan chicken, chicken recipe, creamy chicken dish