Description
A delicious and nutritious steak avocado corn bowl.
Ingredients
Scale
- 1 lb steak
- 1 ripe avocado
- 1 cup corn kernels
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest before slicing it.
- In a bowl, add cooked rice as the base.
- Top with corn, avocado, sliced steak, and cherry tomatoes.
- Drizzle lime juice over the top.
- Garnish with fresh cilantro.
Notes
- Adjust the ingredients based on your preference.
- For extra flavor, marinate the steak before cooking.
- Serve it warm or cold based on your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak avocado corn bowl