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spooky phantom peppers

Spooky Phantom Peppers: 7 Irresistible Ways to Enjoy

A fiery and flavorful dish featuring spooky phantom peppers.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 spooky phantom peppers
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 cup chopped onions
  • 1 cup diced tomatoes
  • 1 tablespoon lime juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the spooky phantom peppers in half.
  3. In a bowl, mix olive oil, salt, pepper, and garlic powder.
  4. Toss the peppers in the mixture to coat.
  5. Place the peppers on a baking sheet.
  6. Add chopped onions and diced tomatoes around the peppers.
  7. Drizzle lime juice over the top.
  8. Bake for 20 minutes or until peppers are tender.

Notes

  • Adjust the number of peppers based on your heat preference.
  • Serve with your choice of dip.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: spooky phantom peppers, spicy appetizer, baked peppers