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spaghetti garlic bread bowls

Spaghetti Garlic Bread Bowls: 7 Cozy Comforts to Savor

Delicious spaghetti served in crispy garlic bread bowls.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 garlic bread bowls
  • 500g spaghetti
  • 2 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook spaghetti according to package instructions. Drain and set aside.
  3. In a pan, heat olive oil over medium heat. Add marinara sauce, salt, and pepper. Stir well.
  4. Add cooked spaghetti to the sauce. Mix thoroughly.
  5. Carefully scoop the spaghetti mixture into garlic bread bowls.
  6. Top each bowl with grated Parmesan cheese.
  7. Bake in the oven for 10-12 minutes, until the bread is crispy.
  8. Garnish with fresh basil before serving.

Notes

  • Use store-bought or homemade garlic bread.
  • Adjust sauce quantity based on preference.
  • Feel free to add your favorite vegetables or meats.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 garlic bread bowl with spaghetti
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 20mg

Keywords: spaghetti, garlic bread, bowls, Italian, vegetarian