Description
A simple and flavorful slow cooker teriyaki chicken recipe.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix teriyaki sauce, garlic, and ginger.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and mix with the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or vegetables.
- Adjust sauce quantity based on your taste preference.
- Can substitute chicken thighs with breasts.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, teriyaki chicken, easy chicken recipes