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slow cooker salisbury steak meatballs

Slow Cooker Salisbury Steak Meatballs: 7 Heartwarming Tips

Slow cooker Salisbury steak meatballs are a hearty and comforting dish. Tender meatballs simmer in a rich gravy, perfect for serving over mashed potatoes or rice.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 2 tbsp soy sauce

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the slow cooker.
  4. In a separate bowl, mix cream of mushroom soup, beef broth, and soy sauce.
  5. Pour the sauce over the meatballs in the slow cooker.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Serve over mashed potatoes or rice.

Notes

  • Ensure meatballs are cooked through before serving.
  • You can add vegetables like mushrooms or peas for more flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 meatball with gravy
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: slow cooker, Salisbury steak, meatballs, comfort food