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slow cooker lemon herb chicken and rice

Slow Cooker Lemon Herb Chicken and Rice: 7 Comforting Steps

A delicious slow cooker recipe featuring tender chicken and flavorful rice infused with lemon and herbs.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken and mix it back into the rice.
  6. Serve warm and enjoy.

Notes

  • Adjust seasoning to your taste.
  • Can add vegetables like peas or carrots for more nutrition.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: slow cooker lemon herb chicken and rice