Description
A simple and flavorful slow cooker chicken burrito bowl recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Add black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Serve over cooked rice and top with cheese, avocado, and cilantro.
Notes
- Adjust spices based on your taste.
- Great for meal prep.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker chicken burrito bowls