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simple black pepper beef udon

Simple Black Pepper Beef Udon: 25-Minute Flavor Delight

A quick and easy recipe for black pepper beef udon.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g udon noodles
  • 250g beef, thinly sliced
  • 2 tablespoons black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped

Instructions

  1. Cook udon noodles according to package instructions.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add sliced beef and cook until browned.
  4. Add onion and bell pepper, stir-fry for 3 minutes.
  5. Sprinkle black pepper and soy sauce over the beef and vegetables.
  6. Add cooked udon noodles to the pan and toss everything together.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust pepper to taste.
  • Use any vegetables you prefer.
  • Serve immediately for best flavor.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Japanese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: black pepper beef udon, simple udon recipe, quick beef noodles