Description
Delicious sides to serve with sausage gravy and biscuits.
Ingredients
Scale
- 2 cups of sautéed spinach
- 1 cup of fried green tomatoes
- 1 cup of scrambled eggs
- 1 cup of hash browns
- 1 cup of fruit salad
Instructions
- Prepare the sautéed spinach by cooking fresh spinach in olive oil until wilted.
- Fry green tomatoes until golden brown on both sides.
- Scramble eggs in a pan until fully cooked.
- Cook hash browns until crispy.
- Combine assorted fruits for the fruit salad.
Notes
- Adjust seasoning to taste for each side.
- Serve sides warm alongside sausage gravy and biscuits.
- Use seasonal fruits for the salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 200mg
Keywords: sides for sausage gravy and biscuits